These are the food trends that Eater staff were most grateful for in 2024, from small aesthetic pleasures to larger nostalgic comforts.

Eater caught up with Paris-based Gwendal Poullennec, international director of the Michelin Guide, about what to expect from this year’s awards. Answers have been edited and condensed for clarity.

This week's Classic Jurassic Meat-Eater Matchup takes us to the trenches of Philadelphia, a place the Steelers haven't won in since 1965, going 0-10 over that span. Trying to choose one meat-eater ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can't escape on your TikTok FYP. Previously, she worked for Bon Appétit ...

Right on the heels of the team closing down their Park Slope spot Bar Vinazo, an announcement this week shares that LaLou will be closing down as well. “Due to rising costs and other industry-wi ...

Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more than two decades of award-winning journalism. Now covering the world of restaurants and food, his nut graphs are ...

Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I eat?“ Here now are four places to check out this weekend in Los ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay ...

Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more than two decades of award-winning journalism. Now covering the world of restaurants and food, his nut graphs are ...