Due to the curing process, both beef and pork bacon pack considerable sodium, but beef bacon features around 33% more protein and 28% less fat. Pork bacon, by contrast, features a ratio of ½ to ...

Those numbers rose in 2018, when 65.02 million Americans consumed one pound of bacon and 66.31 million consumed two pounds of bacon. Today, there’s still an upward trend of bacon consumption as ...