When you hear the word bacon, you likely think of pork bacon, but beef bacon is becoming increasingly popular. Here's how the taste and texture differ.

Here’s how we fell in (and out of) love with bacon The "bacon mania" of the 2010s has spurred a new kind of appreciation for salt-cured pork today ...

We’re Not Eating Enough Bacon, and That’s a Problem for the Economy The American pork industry has become so efficient that demand can’t keep up with supply. In search of solutions, farmers ...

Bacon & Bourbon Fest, as featured on The Cooking Channel, returns to Wellington for its 11th year. Festival features sweet and salty culinary combo.

The Bacon Apocalypse That Wasn’t After a California animal-welfare law took effect, feared pork shortages haven’t materialized. But the Golden State is paying higher prices.

US demand for pork is down 9% since the turn of the century. Pork production, meanwhile, is up 25%, according to a study, leaving producers scrambling.

Black pepper bacon wrapped pork roulade with mushroom pecan stuffing Let the bacon sit out a few minutes and it will be easier to wrap. The mushrooms, onions and nuts need to be diced real small ...