A heaping helping of news, notes and recommendations from around Santa Cruz County's food scene via Lookout correspondent ...

Now your beautiful fish can last forever-ish. Extend the fridge life of your favorite fish using the easy technique that ...

A bluefin tuna about the size of a motorcycle has been sold for $1.3 million (207 million yen) at Japan’s most prestigious fish market, setting the second-highest price on record during its New Year ...

From a José Andrés-helmed highlight to a Korean restaurant with Michelin cred, here’s what’s on deck for the Bay Area’s ...

Discover an exquisite selection of U.S. destinations where foodies can expect to find the best and freshest local seafood.

In 2024, many new and exciting cafés, restaurants and pubs opened their doors to customers. From a "quintessentially British ...

The Fenton Hotel Tavern & Grill has been serving a drinks and comfort food out of its historic building for nearly 30 years.

Sitting in the former home of a barbers shop, it is run by a mother and son duo and they even smoke and cure their own meats ...

Rachel Carson’s “Silent Spring” connected disappearing populations of bald eagles to the presence of the pesticide DDT in the ...

Seafood restaurants typically have a wide variety of kinds of seafood on their menus, but not all of them should be ordered.

SINGAPORE: Some local fish farms have turned to technology to deal with higher costs and a lack of demand as they call for more support from customers here. Costs of transport, logistics, electricity ...

It's been 12 months since I decided to cut out ultra-processed food and refined sugar from my diet - and it's made a huge ...