When was the last time you had a neglected classic like lobster thermidor or beef Wellington? Find out what you've been ...

But I wanted to stop being a wuss, because fish dishes are big hitters on the menu, which marks Lisa Goodwin-Allen’s return to Northcote after a brief departure. In an unsual step, she’s made lobster ...

Some say Alaskan King Crabs are the most prized crustaceans in the world, and they come from exactly where the name hints: ...

One of the leading Vietnamese restaurants in Las Vegas will close after an 11-year run of serving lobster pho and oxtail ...

Metro Phoenix welcomed over 2 dozen new restaurants in June, including a European-inspired bistro, a popular Indian chain and ...

3 to 4 small raw, shell-on lobster tails (4 to 6 ounces each)2 tablespoons butter1 shallot, thinly sliced (about ½ cup)3 cups shrimp shells (from 12 ounces shrimp) or 6 ounces shell-on shrimp1 ...

This week Red Lobster announced the return of Lobsterfest, its yearly crustation celebration, proclaiming 2025 to be the “GLOAT: Greatest Lobsterfest of All Time.” The promo runs from Feb. 11 ...

12A Buoy is self described as a rustic dive located on Fisherman's Wharf at the end of the South Causeway in Fort Pierce. It has a casual atmosphere with an Old Florida feel that offers indoor and ...

They'll offer clam chowder, lobster mac and cheese, and lobster tacos with smoked bacon and apple bacon jam. If seafood isn’t your preference, fear not — they serve a variety of chicken dishes.

Red Lobster CEO Damola Adamolekun has had a lot to say about the seafood chain he’s attempting to revive—particularly in the aftermath of its endless shrimp debacle. And recently he even ...

Although the menu is 20% smaller, it features seven new items, including bacon-wrapped sea scallops, a lobster bisque and some new pasta dishes.