Water: The liquid base of the syrup that the sugar dissolves into. Granulated sugar: Sweetens the syrup and acts as a preservative. Maple syrup: For a hint of a caramelized, earthy flavor to ...

You don’t have to be a coffee snob to order a better cup of coffee. You just need to know a few things most people never ask.

Ask one of my fellow Canadians to describe our nation’s cuisine and you may very well be met with a blank stare, followed by ...