8 thick slices of galangal and coriander stalks and bring to the boil, then reduce the heat and simmer for 4 minutes. Add 10 ...

You'll need the juice from half a lime for each ... ground cumin or coriander would go well with the Mexican flavor profile.

Bon Appétit joins chefs Meherwan Irani and Hussain Shahzad in Mumbai to explore the world's busiest street food destination.

Gubelli’s signature creations include wild broccoli with tamarind and green curry, and maccheroncini with guinea fowl ragout, tamari sauce, lime, and coriander. The hotel’s marble adorned bar Alchemy ...

For a refreshing salad, mix sliced sechium with cucumbers, tomatoes, and onions. Drizzle it with lime juice and olive oil ...

Spicy tofu tacos are an exciting way to enjoy plant-based cuisine with bold flavors. Crumble firm tofu into small pieces and saute it with taco seasoning until well-coated and heated through. Serve ...

Chicken thighs: Dark meat is best because it is quite forgiving, retaining its inner juiciness even as the exterior chars. Skinless, boneless thighs are the easiest.