I love this recipe because it makes a big impression at celebratory events, especially when you present the whole roast leg of lamb to your crowd of guests. It's a classic meat-and-potatoes meal ...

Or if you have a family meat sauce recipe, use that instead. You could swap Parmesan cheese for Gruyére, Swiss or provolone. Gnocchi also makes a great side dish with short ribs, or you could ...

Chef Lidia Bastianich joins Hoda and Jenna to talks about her PBS special “Lidia Celebrates America: Changemakers” and shares a recipe for roast boneless leg of lamb with carrots and parsnips ...

Born in Pula, a small city on the southern tip of the Istrian Peninsula in present-day Croatia, Bastianich ... individuals. LIDIA CELEBRATES AMERICA: The Power of Produce: A Recipe for Healthy ...

But a modest fistful of gnocchi doesn’t constitute a proper dinner, does it? This is exactly the sort of nonsense you get with ravioli. One packet of spinach and ricotta is always supposed to ...

Subscribe Login Register Log out My Profile Subscriber Services Search PGe NEWSLETTERS PG STORE ARCHIVES OBITUARIES JOBS PUBLIC NOTICES REAL ESTATE CLASSIFIEDS EVENTS PETS CONTACT US ADVERTISING ...

Lidia Bastianich (center) meets the owners and chefs behind the restaurant Oro by Nixta, a sustainable Mexican restuarant in Minneapolis, MN. Chef Lidia Bastianich traveled across America meeting ...

For celebrity chef Lidia Bastianich, Christmastime recalls idyllic holiday memories fraught with recollections of oppression. Growing up on Istria, the largest peninsula in the Adriatic Sea, she ...