Chef Lidia Bastianich creates simple, seasonal, and economical dishes. Lidia shares a number of tips, techniques, and a variety of popular recipes. Lidia makes sausages and apples, a flavourful ...

Chef Lidia Bastianich joins Hoda and Jenna to talks about her PBS special “Lidia Celebrates America: Changemakers” and shares a recipe for roast boneless leg of lamb with carrots and parsnips ...

Lidia Bastianich (center) meets the owners and chefs behind the restaurant Oro by Nixta, a sustainable Mexican restuarant in Minneapolis, MN. Chef Lidia Bastianich traveled across America meeting ...

Born in Pula, a small city on the southern tip of the Istrian Peninsula in present-day Croatia, Bastianich ... individuals. LIDIA CELEBRATES AMERICA: The Power of Produce: A Recipe for Healthy ...

Or if you have a family meat sauce recipe, use that instead. You could swap Parmesan cheese for Gruyére, Swiss or provolone. Gnocchi also makes a great side dish with short ribs, or you could ...

I love this recipe because it makes a big impression at celebratory events, especially when you present the whole roast leg of lamb to your crowd of guests. It's a classic meat-and-potatoes meal ...

Adding crispy sheet-pan gnocchi makes for an easy, texturally delightful one-pan meal in this recipe from Melissa Clark. By Melissa Clark Maybe it’s because I grew up on small, chewy matzo balls ...

According to Cal Fire, the Lidia Fire started in the 5700 block of Soledad Canyon Road around 2:07 p.m. Wednesday. It burned at least 50 acres at the time. As of Thursday, the fire had burned 348 ...