Tip: Soft sugar cookies will keep in an airtight container at room temperature for up to three days, or in the freezer for up ...

Bake the cookies, rotating the pans halfway through, until crisp, 12 to 14 minutes. Let cool completely on the baking sheets. For the icing: Beat the powdered sugar and egg whites in a large bowl ...

These lemony buttery cookies melt in your mouth and have a hint of fresh lemon zest in the cookie and fresh lemon juice in the icing. The balance of sweet and tart is best described as similar in ...

and sprinkle sugar on top of them. Bake for eight to 12 minutes, depending on size. For softer cookies, remove from the oven before the edges start to brown. Let the cookies cool, then combine the ...

In yet another bowl (I use my freestanding mixer here, but a bowl and a handheld whisk or, indeed, wooden spoon and elbow grease would work, too), cream together the butter and sugar with the ...

Sure, I like the cookies, mochi, and sodas, but the candy options have left me wanting. Hello Kitty's Strawberry Chewy Candy ...

They're full of nutrition and easy to clean and roast. Here's what you need to know to make use of your pumpkin seeds this ...

Wendy's new Salted Caramel Frosty tastes like butterscotch and we're here for it. No, it's not as good as the classic.

The Cookie Butter Donut is also back, a classic yeast shell filled with brown-sugar cookie butter buttercream and topped with maple-flavored icing and cookie butter crumbles. Dunkin's iconic ...