Leftover wine can have numerous savory and sweet purposes in the kitchen, but this one hack is probably the tastiest use out ...

2. In a large ovenproof casserole or Dutch oven, combine the carrots, celery, potatoes, shallots, mushrooms, and garlic with ...

Season the chicken with 1 teaspoon salt and 1/2 teaspoon pepper. Make the Parmesan Mixture: In a large bowl, mix 4 ...

Ingredients: 15 mL (1 Tbsp) oil 6-8 chicken thighs, skin on, bone-in 1 egg yolk Salt and pepper to taste Herbs de Provence, to taste 3-4 small potatoes cut up 8-10 pearl onions Handful chopped mushroo ...

Everyone loves a comforting bowl of chicken soup—especially hard-to ... one type of vinegar already in your pantry (balsamic, white wine, red wine, sherry, rice vinegar, or apple cider) and ...

Even in winter, white wines are having a moment in the sun. Here are several unique varietals and producers from around the ...

This whole lemon vinaigrette uses the whole lemon — rind, pith, and juice — in a blender alongside herbs, Dijon mustard, and ...

Pairing wine with pork can be a difficult task, but there are a few rules to keep in mind that can help you choose the ...

Here there are two major varietals planted: Arneis, a white ... wine three to five years after the vintage, with a few of the ...

Aside from lemon and white wine, garlic is the only ... If you prefer to leave the wine out, substitute good-quality chicken broth. Parsley. Fresh parsley isn’t just a colorful garnish; it ...