Our copycat recipe featuring a vanilla cake with just a hint of lemon, a tart lemon cream filling, and a crunchy vanilla ...

Just in time for the holidays, the much-anticipated "When Southern Women Cook" debuts this week, a gorgeously photographed book packed with must-try recipes.

This simple lemon loaf cake is exceptionally moist, tender, and flavorful thanks to olive oil, lemon oil, and a generous ...

A lemon tart is a classic dessert, and this recipe couldn't be more simple. What happens to Elise Stefanik’s New York House ...

Give thanks for these unbeatable Thanksgiving appetizers that will leave your guests happy and take some pressure off of you ...

Whichever recipe you choose, there’ll be something to hit your sweet tooth. From a classic lemon tart with a zingy curd and buttery crust, to a juicy peach pie, there’s a sweet tart for everyone.

Food styling: Charlotte O’Connell Mummy Jam Tarts with Blackberry Jam ... baking thrown in for good measure. This week’s recipes are all about frightfully good treats — whether you ...

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Why This Recipe Works Most lemon tart recipes feature butter in both the crust and the filling, but here we use extra-virgin olive oil instead. It makes the crust a snap: Just mix the flour ...

Best of all, this tart has stood the test of time, earning a thumbs up from the whole family! Prepare a dish of your choice by spraying it with Cook & Spray and lining with baking paper or cling wrap ...

Blind bake for 15 minutes then remove the paper and weights. Pour the lemon filling into the tart and bake for 30-40 minutes until the filling is barely set (it should jiggle a little at the ...