Cut lemon into quarters; remove and discard seeds. Transfer quartered lemon to a food processor, and process until finely chopped, about 1 minute. Measure out 1/3 cup lemon pulp, then discard any ...

1 medium lemon, cut into ¼-in. slices. 8 large cloves garlic, ... and ½ teaspoon pepper, and toss until everything is coated with oil. Spread out in one layer with the potatoes cut side down.

Grated zest of 1 lemon. ¼ tsp. red pepper flakes. ½ c. dry white wine. 1 c. chicken broth. 2 tbsp. lemon juice. 1 tsp. honey. 1 c. green olives, pitted and halved. 8 thin slices of lemon. Directions ...

Looking for simple ways to make your lemons last longer in the fridge? Here are some easy tips to keep them fresh for weeks.