Cut lemon into quarters; remove and discard seeds. Transfer quartered lemon to a food processor, and process until finely chopped, about 1 minute. Measure out 1/3 cup lemon pulp, then discard any ...

Looking for simple ways to make your lemons last longer in the fridge? Here are some easy tips to keep them fresh for weeks.

1 medium lemon, cut into ¼-in. slices. 8 large cloves garlic, ... and ½ teaspoon pepper, and toss until everything is coated with oil. Spread out in one layer with the potatoes cut side down.

Grated zest of 1 lemon. ¼ tsp. red pepper flakes. ½ c. dry white wine. 1 c. chicken broth. 2 tbsp. lemon juice. 1 tsp. honey. 1 c. green olives, pitted and halved. 8 thin slices of lemon. Directions ...

If you are in a hurry, dry out in a low oven 110C/225F/Gas ¼ for 30 minutes. Cut the zested lemon in half and squeeze the juice. Set it aside to make the icing. For the cake, ...