The 2,500-square-foot greenhouse in Marion County can grow up to 16 tons of leafy greens and herbs a year with little to no ...

The herb should fit snugly through the grater's holes without getting stuck. Rosemary, with its thick, woody stem, moves like a dream through the biggest holes. The same goes for larger ...

Use a pair of garden scissors or bypass pruners for faster and easier harvesting. Make your cuts above a set of healthy leaves to keep the plants looking good. Then, preserve the flavor and zest of ...

Make the most of your harvest by preserving herbs in the freezer so you can enjoy their fresh flavors all year long.

Snip a few leaves or leaf-covered stems as needed. For the same intensity of flavor, you generally need two to three times more fresh herbs than dried (except for rosemary, which has an equally ...

In the garden and in the kitchen, the defining scent of fall is sage. The woodsy, earthy scent has a powerful flavor that ...

Kathleen took to social media to share her ‘food storage hack’ which she claimed ‘works best with leafy herbs’. She revealed how to make fresh herbs “last for up to a month”, as she ...

And "ground and whole leafy herbs" – think basil, oregano and rosemary – last the shortest at about one to three years, the site said. "All of us have a few jars that have been sitting in the ...