Lamb steaks take minutes to grill and are just as nice as any beef steak. Serve with punchy rosemary butter, chargrilled broccoli and some simple potatoes.

For the griddled lamb chop, place the lamb chop into a bowl with the garlic, thyme and oil and mix well. Leave to marinate for a few minutes.

Directions Place the lamb leg steaks in a non-metallic shallow dish. Combine the olive oil, lemon juice and garlic and rub over the lamb, cover and refrigerate for 1-2 hours, turning once or twice.

Lamb on its own is a flavorful alternative to traditional burgers. It’s also a perfect vehicle for interesting seasonings, from simple garlic and rosemary to anchovies and caper.

Try Pasjoli chef Dave Beran's innovative recipes that blend fine-dining flair with approachable techniques. Get inspired by dishes from his Michelin-starred kitchen, including quinoa salad, leg of ...

This salad is a great way to use your glut of broccoli. The tuna can be substituted with chicken or lamb. In a medium saucepan place quinoa, two cups of water and salt and bring to the boil ...

Drain. To serve place steak and truss cherry tomatoes on plate. Add broccoli and cauliflower topping with hot mornay sauce. Garnish with thyme sprigs. Posted18 Jul 2011, updated16 Sep 2017 ...