3 ancho chillies, stem and seeds removed 2 guajillo chillies, stem and seeds removed 2 plum tomatoes, roughly chopped ½ onion, chopped 4 garlic cloves, peeled 1 tbsp sea salt flakes 1 tsp ground ...

Light a grill. Lightly brush the grate with vegetable oil and grill the lamb and vegetables over a medium-hot fire, turning frequently, until the lamb is medium, about 6 minutes, and the ...

Add lamb pieces; cook, stirring occasionally, until browned on all sides, 10 to 12 minutes. Add flour; cook, stirring constantly, until flour is lightly browned and mixture is thickened, 1 to 2 ...