This week in food news oat, lentil, and spirulina pasta arrive at Eataly, Beyond Meat’s burgers land at Wendy’s, and David Beckham gets further into wellness with athletic greens brand IM8.

Indeed, creative innovations in plant-based food have led chefs around the Sacramento region to develop mouth-wateringly meaty dishes that happen to be deliciously—even surprisingly—meat-free. With ...

Beyond Meat and Wendy's Georgia have announced a new menu item, the Plant Burger, a marker of the vegan giant's European ...

If you’re new here, you’ll quickly find there’s just as many restaurants with plant-based options as there are delicious ...

The Moonburger CEO said adding meat burgers to the chain’s previously all vegetarian menu has grown their sales by almost 50% ...

Stanford engineers use machine learning to perfect plant-based meat textures, paving the way for a tastier, sustainable ...

A lab-grown alternative to fattened duck liver offers a controversial future for the cultivated meat industry: as a luxury ...

Performance Food Group Company (PFG) (NYSE: PFGC) today announced the launch of its latest product under its FarmSmart® brand ...

The Plant-Based Migration Analysis report shows key findings in how plant-based consumers are impacting the animal-based ...

As we approach the festive season, everyone’s starting to look ahead to what the new year will bring us—particularly major ...

Shopping for plant-based meat? Check the meat department A new study by Kroger and the Plant Based Foods Association finds that plant-based meat sales jump 23% when the product is sold in the meat ...

Some foods have branding barriers. The prime example is grocery store sushi, which struggles to overcome a bad reputation for ...