This week in food news oat, lentil, and spirulina pasta arrive at Eataly, Beyond Meat’s burgers land at Wendy’s, and David Beckham gets further into wellness with athletic greens brand IM8.
Indeed, creative innovations in plant-based food have led chefs around the Sacramento region to develop mouth-wateringly meaty dishes that happen to be deliciously—even surprisingly—meat-free. With ...
GlobalData on MSN1d
Eyeing alternatives – meat companies with stakes in meat-free and cell-based meatThe rise of plant-based products and the arrival of cell-cultured options as meat alternatives are trends very much on the ...
Beyond Meat and Wendy's Georgia have announced a new menu item, the Plant Burger, a marker of the vegan giant's European ...
If you’re new here, you’ll quickly find there’s just as many restaurants with plant-based options as there are delicious ...
The Moonburger CEO said adding meat burgers to the chain’s previously all vegetarian menu has grown their sales by almost 50% ...
Stanford engineers use machine learning to perfect plant-based meat textures, paving the way for a tastier, sustainable ...
A lab-grown alternative to fattened duck liver offers a controversial future for the cultivated meat industry: as a luxury ...
Performance Food Group Company (PFG) (NYSE: PFGC) today announced the launch of its latest product under its FarmSmart® brand ...
Growing evidence suggests that replacing meat with more plant-based sources of protein can benefit your health. Here are the best non-meat protein sources to try.
ZME Science on MSN3d
What Musk and Rogan Got Very Wrong About Climate Change and MeatElon Musk recently appeared on The Joe Rogan Experience, where he discussed everything from the benefits of sleep to gaming.
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