These chewy, lightly sweet, sesame-filled rice cakes are a star of the Korean mid-autumn festival known as Chuseok. Crispy-on-the-outside, chewy-on-the-inside rice cakes play well as a pasta ...

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...

This recipe for Korean-style Sotteok is a fun and delicious way to enjoy rice cakes and mini sausages on skewers, glazed with spicy gochujang sauce. Sotteok is a popular Korean street food snack ...

An older Korean woman donning an apron over her padded coat, the ajumma was shoveling dripping rice cakes into Styrofoam cups with little wooden toothpicks as forks. Odeng broth, hot broth made ...

Storing Korean rice cakes, or tteok, is essential if you are a fan of Korean cuisine. This staple ingredient has a mild, ...

Original Korean-style chicken soup dish ... Intak says definitely rice cake, hot rice cake, spicy rice cake. Is that a cooked item or is that a dried rice cake? Keeho: It’s like a soft rice ...

Adding tteokbokki (Korean rice cakes) to the mix. Just like spaghetti, their subtle flavor lets the Pecorino Romano shine as the star of the dish, but their bouncy texture adds a satisfying layer ...

Gwangjang Market offers a unique, traditional blend of local culture, street food and Korean craftsmanship. Despite the rapid ...

According to a comment from Coral Ridge Mall on Facebook, I Love Mochi officially opens TODAY, October 17th! The mall is open ...

This October, Korean food aficionados can immerse themselves in the cuisine’s savory and spicy flavors at Conrad Manila’s all ...

But to some, food is a key when browsing a menu of flight options. And for those heading to Asia, a survey of over 4,000 ...

Some Korean street classics that will be served include shrimp pancakes with white kimchi, cheesy tteokbokki (spicy rice cakes) with corn and bacon and fried rice with Napa kimchi. Jongga and O ...