These chewy, lightly sweet, sesame-filled rice cakes are a star of the Korean mid-autumn festival known as Chuseok. Crispy-on-the-outside, chewy-on-the-inside rice cakes play well as a pasta ...

RICE CAKES + CHEESE FONDUE 먹방 Check out my Instagram: / zachchoi Check out my Facebook: / zachchoiasmr Check out my Twitter: / zach_choi ...

I grew up on string cheese. It was the quick, portable snack I reached for when I rushed home from school before I needed to ...

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...

Traditionally, when you enjoy your New Year's bowl of rice cake soup, your age increases by one year. Korean rice cakes, or tteoks, are made from either short-grain or sticky rice and come in ...

Asia Society Korea presents a culinary report on the different types of Korean rice cakes which are a meal, seasonal delicacy, and also a medium of symbolic and cultural significance to be had at ...

Among these are the Tteoks, or traditional Korean rice cakes, which often appear in sageuks or Korean historical dramas. Philstar.com was among the attendees at last November’s “Sticking ...

Click here for even more one-pan meals. Korean rice cakes are typically cooked in a simmering sauce, but this recipe bakes them in the oven, no boiling, precooking, or fussing required.