Check out Avondale Estates bakery and cafe Leftie Lee's recipe for Korean braised beef, a twist on galbi-jim, a Korean short ...

Korean-style beef short ribs are rich and comforting and provide a nourishing warmth to any holiday dinner table. Amazon Prime Day Preview: Exclusive early deals on AirFly, retinol and more IE 11 ...

1. Combine the onion, garlic, ginger, soy sauce, brown sugar, rice vinegar, gochujang, and sesame oil in a crockpot set to high heat. 2. Heat the canola oil in a saute pan over medium-high heat ...

Chef Danny Lee makes Korean Christmas and holiday recipes: Galbi-jjim (braised beef short ribs) and gyeran-ppang (Korean egg bread). Chef Danny Lee's galbi-jjim will be the centerpiece of your ...

Start with 8 pounds of trimmed short ribs.Soak them (yes, soak them—it drains the ribs of excess blood) in a very large bowl of cold water for two hours, changing the water after the first hour.

Cut the beef into 6 to 8 pieces instead of 3 or 4 pieces. Marinate and brown as in steps 1 and 2. Place the meat in the pot and cover with the sautéed onion mixture from step 3.

Pat one 3-lb. piece untrimmed beef brisket dry with paper towels. Sprinkle all over with 2 tsp. garlic powder , 1 tsp. freshly ground pepper , and 1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher ...