Store all types of flour in an airtight container in either the pantry or the freezer, depending on the type of flour. Oily ...

Simply Recipes ... grain, gluten-free, and even nut flours—should be stored in an airtight container, says Frank Tegethoff, a research and development specialist at King Arthur.

To take the guesswork out of your holiday baking, we scoured the stores and picked up 10 bags of all-purpose flour that ...

To make this recipe gluten-free: Replace the bread flour with an equal amount of King Arthur Gluten-Free Bread Flour. For the best overall texture, press down the scooped cookie dough with your ...

Happy (totally easy) baking! With a handful of pantry staples, you can easily toss together a crunchy, salty, sweet, or spicy ...

The new downtown Farmington bakery offers original-recipe cookies – big cookies – in varieties like chocolate chip and salted ...

The Wonderful Loaf at Miller’s Thumb Bakery honors the city’s rich baking history by channeling the spirit of Wonder Bread.

All gravy is made with a thickener, and while some recipes use cornstarch, flour is a popular choice ... still make our baked goods feel grainy, King Arthur is fairly reliable when it comes to our ...

Keep it simple with an all-purpose flour. I love King Arthur flours and find the grocery-store offerings to be consistent and fresh. If you’re aiming to please a gluten-free crowd, an all ...

Is there anything better a soft, buttery chocolate chip cookie fresh out the oven? Gooey chocolate chips melting in the ...

On Thursday, the Washington Post released its annual holiday cookie package, a collection of 10 recipes (including one ...