Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

It's worked its way through pierogi dough and filling ... Kneading: Each mixer was used to make a batch of King Arthur bagels, a stiff dough with a long, 10-minute mixing time.

He’s the mythical Celtic warlord who held out against the Anglo Saxon invasion of what would come to be called England. His right-hand man was a wizard, he was handed his famous sword by a deity ...

He is, of course, King Arthur, a figure so imbued with beauty and potential that even across the pond, JFK’s presidency was referred to as Camelot — Arthur’s mythical court. But was there a ...

Netmarble has stepped up as the North American publisher for the strategic squad RPG, King Arthur: Legends Rise, which is set to launch next week. The game is already in several countries and has ...

CORNWALL, ENGLAND—BBC News reports that excavations at the site of King Arthur's Hall on Bodmin Moor, which scholars once thought had been constructed in the medieval period, yielded evidence ...

Maybe it’s because I grew up in Pittsburgh, where pierogies are so engrained in the culture we have a pierogi ... 3 cups flour and stir with a wooden spoon to combine. Turn the dough out onto ...

Global travel guru Arthur Frommer, 95, died Monday. He published “Europe on 5 Dollars a Day” in 1957. The popular Frommer’s guidebook series and website continue, now led by his daughter ...

Are you craving simple and delicious comfort food? Well, then we might just have something amazing for you. These Pierogi ...

ANNOUNCED FOR THAT. JUST YET. AND THE PITTSBURGH PIEROGI FESTIVAL IS RETURNING THIS SPRING AFTER A TWO YEAR HIATUS. IT WILL TAKE PLACE AT SOUTH SIDE WORKS ON MAY 17TH OF NEXT YEAR. THE FESTIVAL ...

The recipe I was the most stoked to see in the new cookbook was Big Martha’s Potato Pierogi. The pierogies ... Slowly add about 3 cups flour and stir with a wooden spoon to combine. Turn the dough out ...