In the late 19th century, French pastry chefs reimagined the disappearing yule log as an elegant cake. Made originally of vanilla-flavored génoise, a rich sponge cake — now more commonly a chocolate ...

In the late 19th century, French pastry chefs reimagined the disappearing yule log as an elegant cake. Made originally of ...

The success of a cake often comes down to granular details, including the type of flour you use. Does that mean you have to buy cake flour?

To take the guesswork out of your holiday baking, we scoured the stores and picked up 10 bags of all-purpose flour that ...

When you're in the baking aisle and eyeing grabbing either cake or all-purpose flour, it's helpful to know the key difference ...

The enriched dough created a fluffy and feathery interior that was definitely improved with an added pat of butter. These ...

Make a difference from your kitchen pantry. These food companies are dedicated to improving the world we live in, with ...