House-smoked kielbasa has been a hit on the menu at Pierogi Kitchen since Gosia Pieniazek and Artur Wnorowski transformed ...

Paul Tweedly, owner of Captain Paul’s Firehouse Dogs in Lawrence, has had open-heart surgery and three stomach surgeries. His ...

Happy New Year! May the year be a kind one to all. There will be a Micro Sunday School on Saturday, Jan. 11 from 11 a.m.-noon at the Lexington/West Kill UMC, 54 County Route 13A, Lexington ...

It will even ship all the ingredients to make its famed Reuben sandwiches, breads and sour ... a quart of dill pickle soup, sour cream, sauerkraut and an onion. There's also a Polish Starter ...

A five-course menu is planned; the first course is a duck confit banh mi sandwich ... Polish favorites like Golumpki, Pierogi, Kielbasa and Sauerkraut served with rye bread.

As we digest our pork and sauerkraut, we now look ahead to a bright ... Alexis Eroh, Plymouth Alive: To have the biggest Kielbasa Festival ever! Adam Morehart, Plymouth Alive: My resolution ...

While both smoky, pork sausages, andouille's spices set it apart from the Polish kielbasa, and make it a popular choice for ...

Tucked away in San Francisco’s Richmond district is a small Polish delicatessen, eclipsed by the Russian Orthodox Holy Virgin Cathedral’s golden onion domes and surrounded by a handful of ...

Polish kielbasa, green cabbage and pierogi line ... most often potato with either onion, cheese or sauerkraut. They’re widely available in the grocery store freezer section and are perfect ...

In Nonnemacher’s kitchen in Hazleton with polkas on the radio and kielbasa on the snack table, they brought ingredients to a slow boil in a soup pot for 15 or 20 minutes before adding the ...