In a saucepan or a kadhai heat the ghee over medium-low heat and the cumin seeds, chillies and fry about a minute. Add the ...

Ashtami is the most significant day of Navratri which is the second last day of the nine-day long festival. On this day, kala ...

Sabudana khichdi is one of the most popular dishes during Navratri. This dish is light, nutritious, and easy to prepare. Simply soak the sabudana for a few hours, toss it with roasted peanuts, and ...

Make your vrat platter stand out with these amazing paneer recipes. From sweet dishes to savoury treats, you can turn paneer ...

Navratri 2024: People keep fast for nine days. There's a lot you can make with limited ingredients for Navratri meals. Navratri special foods may include sabudana, sendha namak, kuttu ka atta.

Ingredients 350 grams fresh malai 2 tablespoons oil 1 teaspoon cumin seeds 1 tablespoon chopped garlic ½ tablespoon chopped ginger 2 green chillies, chopped 1 large onion, finely chopped 1 large ...

A staple in all varieties of pickle, the distinctive taste in several cuisines, from Bengali fish curry to Kashmiri ‘dum aloo ...

Explore the versatility of mustard oil, from its use in traditional Indian cooking to its health benefits. Learn why it's a ...

Add hot water and make a paste. Add the prepared tomato puree, and cook for 2-3 mins. Add salt, amchur powder, cover and cook until it leaves oil. Once done, add kasuri methi, water and let the curry ...

cut chawli, dhanya jeera powder, red chilli powder, haldi powder, oil, hing, As per taste Salt, rai & jeera ...