It’s hard to visit Hawaii without eating at one of Chef Peter Merriman’s award-winning restaurants, whether it be to enjoy the Waimanalo mushroom ravioli at Merriman’s or a Maui Cattle Co.

And when it comes to dining, travelers say you really can't go wrong with the Grand Hyatt's restaurants, which serve up a variety of cuisines ranging from Hawaiian to Asian. The Grand Hyatt Kauai ...