Jicama taco 🌮 pigeon, mandarin peel - just like in Bangkok, the taco shell was actually a thin slice of jicama, and tonight the filling was pigeon. We had burnt leek chutney, roasted pigeon breast, ...

He calls back, with some nostalgia, to the American hard-shell tacos that thrived in midcentury California and, for better or worse, shaped the iconography of tacos around the world. Mr. Ponce ...

Taco Bell is offering a new menu with five previously discontinued items, including the Tostada and Gordita Supreme.

Celebrating a history full of fan-favorites, Taco Bell is reviving five of the top demanded menu items from its first five decades for a limited time.

Jicama (Pachyrhizus erosus) is a climbing herb that produces tuberous roots weighing up to nine pounds. It belongs to the Fabaceae (legume) family. Jicama is also known as yam bean, Mexican turnip ...

Taco Bell's Decades Menu brings back fan-favorite menu items from the '60s through the '00s. We tried four Decades Menu items ...

Formerly a principal with Guapo Taco, Angel Fuentes has now rebranded his taqueria in a fresh space on the Seventh Street corridor just west of downtown, boldly opening next door to Velvet Taco.

A Taco Bell fan favorite was missing from menus for nearly a year. Now, it’s back — but not for long. The Double Decker taco was available as of Oct. 10 at participating Taco Bell restaurants ...

the Double Decker Taco is a bean-filled tortilla that is then wrapped around a taco shell and filled with "craveable seasoned beef, fresh crisp lettuce, and shredded cheddar cheese," according ...

The Double Decker Taco was first introduced nearly 30 years ago but was taken off of the permanent menu in 2019 Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the ...