It may benefit heart health and your gut microbiome as part of a nutritious diet. Jicama is a globe-shaped root vegetable with papery, golden-brown skin and a starchy white interior. Originally ...

Jicama is also known as yam bean, Mexican turnip, shankhalu (in Bengali), singkamas (in the Philippines), kuzu-imo (in Japan), and bang kuang (in Korea and China). The root vegetable has a brown ...

If a person wants to lose weight or stay healthy, it is crucial for him/her to include calorie-deficit foods in their regular ...

With our Eater editor dining out several times a week, there’s lots of standout dishes, and we don’t want to keep any secrets ...

Just like adults, children need lots of fiber in their diets.Fiber is part of what fuels a child’s normal growth and development. It helps them feel full longer ...

Oh, the Good Thief again??? Hasn't it only been a little over a month? Well, Mijune was invited to try the place out and ...

Jicama taco 🌮 pigeon, mandarin peel - just like in Bangkok ... wrapper was made with black garlic - was filled with "surprise" that turned out to be lotus root, edamame (枝豆), and black garlic. Oh, OF ...

RELATED: Asian Root Vegetable Konjac is Versatile ... They’re combined with a mix of jicama, green bell pepper, Old Bay seasoning, and minced garlic, with totally delectable results. The garlic dill ...