Holidays are the best time to get creative with food, especially when gathering with friends or family to celebrate and share ...

Salads mean different things to different people; the key lies in fresh ingredients, texture, and a well-balanced dressing.

Jicama is often praised for its crunchy root, but its seeds also offer surprising health benefits. Packed with nutrients and plant compounds, jicama seeds may support overall wellness. Tap to read!

Make the Slaw: In a large bowl, mix jicama, mango, cabbage, lime juice, honey, cilantro, and a pinch of salt. Toss and chill in the fridge until ready to serve.

Dorilocos are like a party in a bag. How is it possible to feel anything but joy when you’re diving into a pile of nacho-flavored Doritos topped with zippy ceviche, crunchy jicama pico, and ...

A crisp jicama meets the blade with a whisper, each slice revealing its pearly-white perfection. The gentle crunch echoes like a quiet symphony of freshness and precision.

Salad: 3 cups green apple, julienned 3 cups jicama, peeled and julienned 1 cup red onion, sliced thin 1 tablespoon chopped cilantro plus more for garnish 1 tablespoon thinly sliced jalapeno 1 ...

Jicama is a tuber with crisp white flesh usually cut into small pieces and eaten in salads or with lime juice. It is also known as a Mexican turnip or Mexican potato. Second place went to ...

Jicama is packed with nutrients and may provide various health benefits, including improved digestion, weight loss, and a reduced risk of disease. Learn more.