Though both fall into the category of flatbread, pita and naan have vastly different origin stories, culinary uses, and ...

Leave the turkey roasting, potato mashing and pie baking to the experts and order your Thanksgiving feast to-go from ...

In the knife world, Japanese-style blades are often prized ... pound cakes and soft white bread. There are two primary types of bread knives: straight and offset. Straight bread knives stretch ...

A classic egg salad is one thing, but Japanese egg salad is even more elevated, flavorful, and delicious. While there are ...

Salad dressing has many other uses beyond, well, just salad. Here are some creative ways to use your dressing, whether it's ...

The crispy flakes of Japanese panko breadcrumbs give these ... Panko is made from crustless, coarsely ground white bread and tends to absorb less oil in the cooking process than standard ...

Pasta can be bad for cholesterol, as can other refined carbohydrates such as white bread and white rice ... and refined carbohydrates cause diabetes and cardiovascular disease in Asian Indians. Mo Med ...

In Kashmir, local bakeries churn out roughly 10 kinds of bread a day, each with its own peculiar ritual and time of day to be ...

Bring some flair and unexpected complexity to the humble tomato sandwich! We spoke with an expert chef who suggests adding ...

Malala Yousafsai and director Sahra Mani about her new documentary - Bread & Roses - that follows three women, in real time, as they fight to recover their autonomy.

Mix flour and hot milk to form a paste, set aside for 15-30 minutes. Activate yeast by mixing warm milk, honey, and yeast, let it foam for 5-10 minutes. Combine flour, sugar, salt, milk paste, and ...