As the weather begins to cool down and people resume their post-summer holiday routine, this time of year finds many residents of Japan returning to exercise ... or vitamin C such as the jelly drinks ...

The religious connotations of sake are evident at the brewery. The big cedar-leaves ball hanging under the eaves is a symbol ...

The “e”-less version is made in Scotland, Canada or Japan ... chef-owner of Oakland soul-food restaurant Burdell, and DJ ...

Now that summer has loosened its torrid grip, a trip to this outdoor museum in the western Tokyo suburbs is a perfect way to ...

Until we got the call from the man himself — Tatsuya Yoshida, the founder of Rondo and perhaps the most skilled bartender to be mixing drinks in ... Shinjuku, Tokyo, Japan, and you'll find ...

Euan McLeish, an analyst from Bernstein, maintained the Buy rating on Asahi Group Holdings (ASBRF – Research Report). The associated ...

Step back in time and savor history at a 230-year-old Unagi (eel) restaurant in the heart of Tokyo, Japan! Known for its centuries-old recipe and traditional cooking methods, this legendary spot ...

But one bar in Tokyo has been trying to reintroduce to locals and visitors alike a taste of doburoku, one of the oldest and most controversial drinks in Japanese ... in Japan, doburoku has existed.

Japan’s Niigata prefecture may be less than 90 minutes away from Tokyo via bullet train, but the area, known for producing Japan’s best koshihikari rice and sake, rarely appears on people’s ...

Prepare for an unforgettable dining experience at Seiju, one of Tokyo’s top Michelin-starred tempura restaurants. This isn’t ...

Undeterred by center-city traffic, my family braved the drive through Tokyo recently to Aqua City, a waterfront shopping ...