If you’ve never tried Hawaiian butter mochi, you’re in for a treat! This chewy, golden-brown dessert is a delightful fusion ...

For his Kanto-style recipe, 2000 F&W Best New Chef ... What is mochi? Mochi refers to a type of Japanese cake made with short-grain rice, called mochigome, that’s been steamed, pounded into ...

Mochi, a doughy cake made from steamed sweet rice, is more than just a nostalgic taste of Japan; the very act of making mochi – a "mochitsuki" – takes on special significance on New Year's Day.

Kick off the new year with this umami-packed Japanese ... with grilled mochi, vegetables, and fish cakes. Flavored with orange, brandy, cinnamon, and cloves, this aromatic cake was created by ...

When Cielo fell in love with artist Juan Sajid Imao, she also fell in love with Tausug cuisine — and then she found a dream to share it with the world through Bingbingcat Kitchen in Marikina ...

Gameni, also called Chikuzenni, is a local dish in Fukuoka, where I live. You stir-fry, then stew chicken thighs with an ...

From a donut that protects against witches to a pastry that will tell your fortune, cultures around the world often start the new year with great food.

New Year’s Day is meant for fresh starts. But maybe even more, it’s meant for food. As the new year arrives around the world, ...

A recipe for Hoppin’ John appears as early ... are also common gifts throughout both Austria and Germany. In Japanese households, families eat buckwheat soba noodles, or toshikoshi soba, at ...

In 2008, food blogger Bakerella invented the cake pop, now a commonplace item ... Owner Maya Fezzani saw the recipe on social media and realized she already had all the ingredients to make it ...