Hosted on MSN8d
13 Tuna Dishes Commonly Eaten In Japan
Tuna dishes are everywhere in Japan, but not everyone is familiar with these meals in the Western world. Here are 13 of the ...
The Most Important Person (in Japanese Food) You’ve Never Heard Of
From her TriBeCa shop, Saori Kawano has spent decades supplying chefs with knives and housewares, and teaching Americans ...
Sun Star9h
Savoring flavors of Japan and beyond
Davao City’s oldest and premier full-service Japanese restaurant, Tsuru, celebrates its 35th anniversary with an irresistible ...
Bangkok Post10h
Aichi Flavors: Japan's Historic Cuisine Comes to Bangkok
JW Marriott Bangkok invites diners on a journey through the bold and comforting flavours of Aichi Prefecture with A Taste of ...
Condé Nast Traveler on MSN1d
A Renewed Wave of Italian-Japanese Fusion in Tokyo's Culinary Scene
Half a decade later, Tokyo's finest chefs are taking inspiration from Italy and beyond to whip up creative fare served on ...
BuzzFeed on MSN19d
This Popular Japanese Food Market Is The First Of Its Kind In The US. Here's What My Experience Was Like From Beginning To End
Muji is expanding — big time. What once started as a small home and lifestyle brand that sold only 40 products is now venturing into the food game here in the US. Since opening its doors in 1980, the ...
Dine and Dish: O-iza Modern Japanese in Fresno's River Park
FRESNO, Calif. (KFSN) -- An elevated experience awaits you at O-iza at River Park in north Fresno. "I wanted to create a ...
The Star10d
Star-studded feast of Japanese cuisine
Another element is in the artful balancing of wasabi in the sauces. Those familiar with Japanese cuisine will know well the overpowering and burning felt in the nasal passages if too much of this ...
Mr. Nobu Sushi sets March opening, bringing classic recipes with a 'modern twist'
The projected opening is a little more than a year after chef and owner, Nobu Terauchi, closed his iconic Fuji Sushi Bar.