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The restaurant is known for its “flavorful dishes, generous portions, friendly service, and authentic taste of Jamaican cuisine,” Yelp wrote.

To make the broad bean topping, cook the beans in a pan of boiling salted water for 4–5 minutes until tender. Drain and refresh under cold running water and slip the beans out of their skins.

Jamaican Oxtail Stew If you've never had Jamaican oxtail stew, you're in for a major treat. It's rich, SUPER flavorful, with fall-off-the-bone-tender meat and creamy butter beans.