While garam masala and curry powder can be found in many home kitchens, you may not know which to use in your next recipe.

Jamaican stews are more than just hearty meals—they are a reflection of the island’s rich history and cultural diversity.

including curry powder, turmeric, garlic, ginger, escallion, thyme, and various herbs. The marinated meat is then slow-cooked (or thrown in the pressure cooker in true Jamaican style), often with ...

This easy soup recipe mixes in allspice, curry powder, spicy chiles and ginger to give this pumpkin curry soup a Jamaican feel. While habanero is traditional, jalapeños provide a mellower kick.

Yes, you can get a quarter point for the spices in your curry. “Add olives ... to Jamaica with this vibrant and flavourful Jamaican-inspired recipe. Enjoy hearty slices of cauliflower brushed ...

"At my mama's house. Plantain and curry chicken on arrival," she captioned the post. Ayesha's mother is of Afro-Jamaican descent and was raised in Toronto until she turned 14. Explore the NBA ...

Often, recipes call for garam masala in addition to other spices to change the flavor profile between dishes. Unlike garam masala, curry powder isn't actually used in India. So, what exactly is ...

Rice and peas, a beloved staple of Jamaican cuisine, combines fluffy rice with tender red kidney beans cooked in creamy coconut milk and seasoned with aromatic herbs like thyme, pimento seed ...