Growing a jalapeño pepper plant in your kitchen garden is easy and rewarding. These spicy peppers thrive with the right care, making them a flavourful addition to your meals. Here are practical tips ...

Explore the fascinating origins of hot peppers, examine their diverse varieties, and learn expert insights on their selection ...

Give thanks for these unbeatable Thanksgiving appetizers that will leave your guests happy and take some pressure off of you ...

The history of the chili pepper is in some ways the history of humanity in the Americas, says Dr. Katherine Chiou, an ...

Here’s a step-by-step guide to growing Jalapeno pepper plants in your kitchen garden ... Choose fully ripened peppers, remove the seeds, and let them dry completely. Store them in an airtight ...

sunflower seeds, chia, flax and quinoa in crunchy clusters. Each serving has at least 5 grams of plant-based protein, 5 grams of omega-3 and -6, and at least 2 grams of fiber. They are available ...

Coated with toasty bread crumbs and drizzled in a ridiculously craveable hot honey sauce, these crispy cauliflower nuggets are the tasty plant-based ... candied pumpkin seeds are crispy, crunchy ...

Earthy and subtly sweet with pleasant hints of bitterness, shredded Brussels sprouts make excellent slaw-style salads and ...

Flaxseed oil is an excellent source of omega-3 fatty acids. By combining flaxseed oil, apple cider vinegar, mustard, lemon ...

Chickpeas (garbanzo beans) are one of the earliest cultivated legumes. Remains of chickpeas from the Middle East have been ...