Patsy Grimaldi, a restaurateur whose coal-oven pizzeria in the shadow of the Brooklyn Bridge won new fans for New York City’s ...

Welcome to Big Lou’s Pizza in San Antonio, where “everything’s bigger in Texas” isn’t just a saying—it’s a delicious reality.

From tossing your dough in the air to cooking it on a pizza stone, here are the experts' secrets for cooking pizza from scratch.

The East Penn Chamber of Commerce invites community members to indulge in “incredible flavors, exclusive deals, and the best ...

The crust at Pat’s is a thing of beauty. It’s crispy on the outside, chewy on the inside, and sturdy enough to hold up to a ...

Growing up 90 minutes north of Chicago, I first discovered deep dish pizza as a teenager. It was thick, rich, ooey gooey, and ...

Of all the types of European cuisine in Bangkok, Italian might be the most popular (sorry, French folks). Each year, BK ...

La Villa Italian Restaurant, a hometown eat where the family is always growing. La Villa Italian Restaurant is located at ...

You may have heard of Cuts & Slices, owned by Randy and Ashlee McLaren, and the long lines that wrapped around the pizzeria ...

It will be the first local site for the Houston-based franchise, which specializes in hand-tossed New York-style pizzas and ...

Luca Manfè, a chef and the first non-American to win the television show “MasterChef” in 2013, originally had no plans to ...

Some Italian restaurant chains are better than others, and some have downright terrible reputations. Here are some of America ...