Not for the first time, food delivery firm Foodinho has been spanked by Italy's privacy watchdog. Per Reuters, the ...

She knows what she likes and what she doesn't like! The post RHOSLC’s Lisa Barlow Explains How Real Italian Food Is ‘Too ...

Atmosphere: What used to be a mini-mall storefront has grown, and grown some more, occupying a big chunk of the center, ...

It’s been opened by Ernesto ‘Tino’ Ceglie and a partner. Tino hales from Bari, on the heel of Italy, and is passionate about ...

Summer on the Adriatic Coast can’t last all year round but Catria Cucina & Bar's 80-seat subterranean restaurant in Hudson ...

The ninth annual Week of Italian Cuisine kicked off Saturday, with Italian embassies around the globe hosting various events ...

In her book, Adriatico, Paola Bacchia digs down into the culinary culture of Italy’s Adriatic coast, where food is marked by ...

With gorgeous mountains, bucolic beaches, amazing food and medieval villages—minus the crowds of France or Italy—this unsung ...

Mouthwatering Prosciutto di Parma is enjoyed around the world. But Italian ham fans need to brace themselves for potential ...

You may think of Italy when you think of a bottle of olive oil, but other countries produce it as well, including Greece. Is ...

Dario Cecchini is revered as one of the world's most renowned butchers and has been featured in several food-related ...

The opening of a new exhibition at Magazzino Italian Art in Cold Spring, New York cements the museum's vital role as a center ...