Le Quattro Stagione is a casual, unassuming restaurant in Longare, Italy, that's packed for lunch most weekdays. (Rebecca ...

From buzzy Instagram-worthy spots to tried-and-true small-town standbys, these are USA TODAY's top restaurants across the United States in 2025.

and provolone — as well as essentials like Italian sausage and fresh mozzarella. The trattoria now has two locations: one in South Park and another in Del Sur. Pastas are made fresh every day except ...

While Italian immigrants and its culture have had ... Meander through tagliatelle al ragù bolognese, orechiette with sausage sugo, and foglie di ulivo (with rapini pesto) before sharing a ...

Meal kit provider HelloFresh has unveiled its 2025 Valentine’s Day Dine-In for Two lineup, including Marry Me Chicken ... You can also share a Spicy Sausage Heart-Shaped Pizza or Salted Caramel ...

bacon, parmesan and spring greens, this is a great mid-week dinner that's ready in 20 minutes. Farfalle with pork, fennel and spring greens. Credit: Mark Moriarty: Off Duty Chef ...

the Italian premier announced on Tuesday. Meloni revealed the investigation over allegedly aiding and abetting Ossama Anjiem, also known as Ossama al-Masri, in a video posted on social media.

Browning the turkey Italian sausage with the onions, celery, garlic, and fennel adds the sausage’s Italian flavors to the vegetables, deepening the soup’s overall flavor. If you’re looking for ...

One of our favorite dishes for this sausage is Italian Lentil Soup Mix the oregano, fennel seed, marjoram, red pepper, minced garlic, salt, and black pepper together. In a small bowl mix the spices ...

This classic gumbo combines the smoky depth of andouille sausage with the delicate sweetness of shrimp for a hearty, satisfying meal. A richly browned roux forms the base, while a medley of vegetables ...

And one lonely bulb of winter fennel. Sometimes, in January, fresh grocery vibes get weird here. But you can always count on oranges. There are juicy navels and, if you’re lucky, pink-fleshed ...

Add the remaining garlic and red pepper flakes. Saute until fragrant for 1 minute. Add fennel, leek, and shiitake mushrooms and cook for 5 minutes. Stir in mint and cook for 2 more minutes.