Le Quattro Stagione is a casual, unassuming restaurant in Longare, Italy, that's packed for lunch most weekdays. (Rebecca ...

From buzzy Instagram-worthy spots to tried-and-true small-town standbys, these are USA TODAY's top restaurants across the United States in 2025.

Meal kit provider HelloFresh has unveiled its 2025 Valentine’s Day Dine-In for Two lineup, including Marry Me Chicken ... You can also share a Spicy Sausage Heart-Shaped Pizza or Salted Caramel ...

bacon, parmesan and spring greens, this is a great mid-week dinner that's ready in 20 minutes. Farfalle with pork, fennel and spring greens. Credit: Mark Moriarty: Off Duty Chef ...

the Italian premier announced on Tuesday. Meloni revealed the investigation over allegedly aiding and abetting Ossama Anjiem, also known as Ossama al-Masri, in a video posted on social media.

Browning the turkey Italian sausage with the onions, celery, garlic, and fennel adds the sausage’s Italian flavors to the vegetables, deepening the soup’s overall flavor. If you’re looking for ...

Sweet, fresh dill and crunchy fennel come together to create these delicious refrigerator pickles. What makes these Refrigerator Pickles with Fennel and Dill one of our favorite refrigerator pickle ...

This classic gumbo combines the smoky depth of andouille sausage with the delicate sweetness of shrimp for a hearty, satisfying meal. A richly browned roux forms the base, while a medley of vegetables ...

And one lonely bulb of winter fennel. Sometimes, in January, fresh grocery vibes get weird here. But you can always count on oranges. There are juicy navels and, if you’re lucky, pink-fleshed ...

Add the remaining garlic and red pepper flakes. Saute until fragrant for 1 minute. Add fennel, leek, and shiitake mushrooms and cook for 5 minutes. Stir in mint and cook for 2 more minutes.

ALTOONA, Pa. (WTAJ) – After 65 years at its 8th Avenue location, Lajo’s Italian Sausage is preparing to serve its final week of customers at the beloved storefront. While the closure may feel like the ...

If popping some beans and sausage on toast is your idea of a scrumptious lunch – maybe with some cheese generously sprinkled over the top if you're feeling decadent – then listen up.