Hey everyone, Jason Griffith here! When I’m craving a meal that feels like a warm hug but comes together with surprising ease ...

How To Make My Easy Italian Wedding Soup For about 6 servings, you’ll need: 1 pound mild Italian ground sausage 2 tablespoons olive oil, plus more for drizzling 1 medium yellow onion, diced 4 ...

1 lb. Italian sausage (mild or spicy) 1 small bag fresh spinach 2 cans diced tomatoes (fire roasted) 4 cups vegetable stock 8 oz. cream cheese (can vary with a flavored one of your choice) ...

This recipe freezes well, and she includes instructions on how to prep the soup for freezing and defrost it when the time comes. Try a different tortellini. This recipe calls for cheese tortellini, ...

Emma uses a genius trick to make the soup creamy with just 1/2 cup of cream: puréed white beans. I had never heard of doing such a thing and thought it was a brilliant move.

The soup is made with a base of broth (chicken or vegetable, for preference) along with diced tomatoes, tomato paste, and heavy cream. The add-ins include ground Italian sausage, tortellini, and ...

For Italian sausage lovers, you’ll find recipes here for sheet-pan chicken scarpariello, Italian-style shakshuka and sausage and pear stuffing. Breakfast sausage is obviously great on its own ...

Remove the lid and add in the Parmesan cheese, spinach and half and half. If you’d like to thicken your soup a bit you can add a mixture of 2 Tbsp cornstarch and 2 Tbsp water to the pot, cook ...