Enter Pogolino’s in De Soto, Missouri – a pizza paradise that’s more substance than style. Nestled in the heart of De Soto, ...

For those who prefer their pizza meat-free, the “Veggie” option is a garden party on a crust. Tomato, onion, green pepper, ...

It will be the first local site for the Houston-based franchise, which specializes in hand-tossed New York-style pizzas and ...

Culture-combining craft pizzerias used to be outliers. Now, thanks to new tools, free-spirited experimentation, and a swell ...

It only takes a little Italian sausage to flavor an entire dish, so the quality of that ingredient is paramount. We taste ...

Chicago is renowned for its deep-dish delicacies and square cut tavern pies. For both flatbread aficionados and thick crust ...

It only takes a little Italian sausage to flavor an entire dish, so the quality of that ingredient is paramount. We taste ...

March marks 50 years since the Midwestern brand found a home at 320 Sewickley Oakmont Road in Ross Township and brought ...

Luigi's Pizza has all the makings of a perfect pie, but over the past 52 years, it’s grown into something more than just a ...

My current favorite is the Monsters of the Midway (pepperoni, sausage, ham, mushrooms ... new restaurants to open in 2023 — ...

Pasta, osso bucco, risotto, and pizza — the Las Vegas Valley is home to many Italian restaurants, ranging from the pricier ones on the Strip such as Carbone and Matteo’s at the Venetian to the ...

and provolone — as well as essentials like Italian sausage and fresh mozzarella. The trattoria now has two locations: one in South Park and another in Del Sur. Pastas are made fresh every day except ...