"Delicious spaghetti with juicy meatballs, a classic Italian dish that will satisfy your cravings. Try it now and experience true comfort food." ...

I gave myself the mission to get to the bottom of why spaghetti and meatballs always taste better at a restaurant. As a half-Italian food writer and recipe developer, I'm no stranger to pasta dishes.

Step 4. Using a rubber spatula, gently mix 1 lb. ground beef, 8 oz. ground pork, and 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt in a large bowl. Gently mix in egg mixture until ...

Meatballs are spaghetti's BBF, the star of Italian subs everywhere and a guaranteed crowd-pleaser. They're easy to make in the crockpot, in the oven or on the stove and can be customized to you ...

Place the meatballs on a platter and cover with plastic wrap. Refrigerate for at least 1 hour. Meanwhile, make the sauce: Heat the oil in a large saucepan over medium heat.

In Praise of Spaghetti and Meatballs The tiresome debate over the authenticity of Italian American cuisine. By Lauren Jackson December 1, 2022 Published in the November-December 2022 issue of ...