For those who prefer their pizza meat-free, the “Veggie” option is a garden party on a crust. Tomato, onion, green pepper, ...

The crust at Pat’s is a thing of beauty. It’s crispy on the outside, chewy on the inside, and sturdy enough to hold up to a ...

Culture-combining craft pizzerias used to be outliers. Now, thanks to new tools, free-spirited experimentation, and a swell ...

From Neapolitan-style pies with Mexican flavors to New York slices loaded with oxtails, chefs are reshaping pizza to ...

Chicago is renowned for its deep-dish delicacies and square cut tavern pies. For both flatbread aficionados and thick crust ...

Celebrate Valentine's Day with exclusive deals and specials from your favorite fast-food and restaurant chains across the U.S ...

It’s not an exhaustive list ... pizza group has four different doughs on its menu — a traditional, a wholemeal, a vegetable charcoal and one made with gluten-free flour. Toppings are Italian ...

Italian restaurant Amici in Coleford dedicates an entire section of its menu to pizza. Choose from Margherita, Fiorentina, Hawaiian, Buffalo, Diavola, Marinara and lots more — with an extensive list ...

They must then give their special pizza a name and describe the toppings, why they were chosen ... and ahead of the celebration of the classic Italian dish we wanted to highlight some of the ...

Domino's Pizza is ... but as an Italian I have never eaten it before. Why I have never eaten Domino Pizza before? Because the look is not appealing and the combination of toppings don't make ...

Personally, I only add ketchup if it’s dry pizza or I add too much pepper sauce (which is another topping to add to the list.) I think pepper sauce should be an option to spice everything up, or maybe ...