The acclaimed chef introduces creative spins on stalwart dishes and new bites at the Italian spot he helped open in 2013.

The bureaucratic labyrinth includes permits from the State Liquor Authority, Department of Buildings, Department of Health, ...

An Italian wine bar that opened in the mid-1950s, La Cantina Enoteca had wood paneling and drew locals on cold nights to its ...

The 9,000-square-foot Casa Gianna serves everything from morning espresso to late-night negronis at Miami Worldcenter.

DC has great Italian food. The historic Italian enclaves like Adams Morgan may have introduced the city to creamy risotto, ...