Once the pasta was finally coated in the chocolate hazelnut sauce, both De Laurentiis and Fallon tossed all etiquette aside.

Practically anything can go into a casserole, which means each state's signature ingredients can take center stage, from ...

Giada De Laurentiis is known for her approachable Italian recipes, but she debuted a new one in late fall that sparked a major debate: chocolate pasta. While fans collectively freaked when De ...

Pound cakes are easy to make and even easier to eat. Our pound cake recipes range from a simple version of the French classic ...

Once again the mad scientists of Trader Joe’s HQ have schemed a creation that is so silly and yet so necessary. The treat in ...

Expanding its legacy of artisanal sweets and gourmet bakes, The Hazelnut Factory (THF) has launched its 11th store in ...

Francesco Rivella, who has died aged 97, was a food scientist widely credited with creating the taste of ­Nutella, the ubiquitous hazelnut spread made by Ferrero, the Italian confectionery firm, with ...

From Famous Desserts Into Healthy Breakfast If you like sweet desserts but are trying to eat healthy, these recipes ...

Forget Ruth's Chris and other big-name steakhouse chains. Some of America's best steaks come from out-of-the-way restaurants ...

How people define comfort food often depends on gender, where they were raised and the memories they associate with certain ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This ...

This week, the team is making a stop in Italy to explore two iconic Italian dishes: Brutti e Buoni and Porcini Risotto.