Cut the cookies on the diagonal, making small decorative slits on the side of each treat. Place the cookies on a parchment-lined baking sheet and bake at 375 degrees F for 12-14 minutes. Holiday Hues ...

In a bowl mix all the ingredients together until it looks like coarse crumbs. Knead the dough until it forms evenly together. Add the mixture to an ungreased jelly roll-size pan 15 x 10 inches.

Ingredients for the glaze: 4 cups powdered sugar; ¼ cup plus 1 tablespoon whole milk 1 teaspoon vanilla extract; 6 to 8 drips red food coloring or gel food coloring (you can add more or less to ...

Diane Alessandra's Italian Chocolate Cookies. 4 cups flour. 1-1/2 cups brown sugar. 1-1/2 teaspoons cinnamon. ... Flour will look like coarse meal. Mix in baking powder and sugar.

Coarse white sugar for coating the dough balls. DIRECTIONS. ... Use a 1-1/4-inch cookie scoop to make balls of dough and roll each one in coarse sugar to coat them.

Despite the popularity of most Italian foods, there is a serious gap when it comes to Italy's colourful and diverse repertoire of cookies. While the vast array of Italian olive oils, breads ...

These Italian Christmas Cookies are so delicious - they're covered in a yummy glaze and topped with festive sprinkles! ... Cookies. 2/3 c. granulated sugar. 1/2 c. unsalted butter, softened. 2 tsp.

Italian Rainbow Cookies, ... Beat together almond paste, sugar, and 1/2 cup of the butter in a large bowl with an electric mixer on medium speed until combined, about 1 minute.

Directions. Make the cookies: Preheat oven to 350 degrees. Line two baking sheets with parchment paper. In a large bowl, whisk together egg, sugar, milk, oil, almond extract, vanilla extract and ...