This year we are raising money for Cookies 4 Kids’ Cancer, which is a recognized 501(c)3 non-profit organization dedicated to funding research for new, innovative and less-toxic treatments for ...

Any wine (even red) can be used in this recipe, but Romani recommends a semi-sweet white such as Chablis. Romani’s mother would then dip hers in red wine, but you can dunk them in any spirit, as well ...

For the holidays, members of L.A.'s oldest Italian society bake their favorite family cookies and share the recipes. Celebrate their way, and feed your loved ones too many cookies.

2. Put the blade back into the food processor. The dough should have collected nearly all of the ingredients so there’s no need to wash anything out.

17 Iconic Italian Desserts, From Affogato to Gelato. Rely on these recipes for impressive rainbow cookies, panna cotta, Zabaglione, and more sweets from Italy.

Ingredients for the glaze: 4 cups powdered sugar; ¼ cup plus 1 tablespoon whole milk 1 teaspoon vanilla extract; 6 to 8 drips red food coloring or gel food coloring (you can add more or less to ...

The combination of lemon and rosemary is a match made in heaven, a pairing to which I was first introduced when I decided to drive to Italy while vacationing in Nice, France in 1999. Just seven ...

According to The Daily Meal, the cookies are actually said to have been invented by Italian-American immigrants in the late 1800s or early 1900s. No comparable cookie exists in Italy, but it does ...