Italian food is more than just pizza, spaghetti, and lasagna. Across Italy’s 20 regions, there’s a huge variety of dishes ...

The obesity rate in Italy is far below that in the U.S., even though Italians enjoy multicourse meals involving pasta.

This Classic Italian Tiramisu features airy ladyfingers soaked in coffee, layered between a silky, enriched mascarpone cream ...

The beer brand is entering the frozen aisle, while Oreo brings back its blueberry pie flavor after eight years.

Weston McKennie and Timothy Weah claimed nation’s cuisine had ‘no variety’ as former Arsenal goalkeeper leads the disgusted responses ...

SA Living friend Chef Michael Flores has been spending some time in Italy, and as always sending us delicious recipes from the Italian countryside.

Storage: Cooled pizzelle can be kept out if you want them to get crispy with time. Once cooled transfer from wire rack to an airtight container at room temperature. They will keep fresh for 2-3 weeks.

In case you’re also feeling the need to escape, here are six recipes to create your own transportive Italian spread. Eating out this week? Sign up for Tasting Notes to get our restaurant experts ...

In the spirit of Italy, Christmas, and anyone with a sweet tooth, this is the ancient history of several Italian Christmas sweets—and several authentic North End bakeries (and one worth a trip ...